Ciacci Piccolomini d'Aragona Brunello di Montalcino "Pianrosso" 2020

98 points Luca Gardini: "Vineyard of the same name, located in the south-eastern quadrant of the appellation, vinified in stainless steel and glass cement tanks, aged in oak, notes of cornflower, then hints of rosemary and caper under salt, salty sip, with return of small fruits and officinal references. (Oct 2024)"

98 points James Suckling: "Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025. (9/25/24)"

95 points Kerin O'Keefe: "Bold and concentrated, the 2020 Pianrosso offers pronounced aromas of dark spice, camphor, dried herb, citrus and wild berry that mingle with new leather. On the powerfully built, savory palate, tightly woven, close-grained tannins envelop liquor-soaked cherry, orange peel, licorice and tobacco before closing on a note recalling almond liqueur. Fresh acidity keeps it lifted. Drink 2029–2036. (Nov 2024)"